Crabmeat Classics is the perfect blend of Alaskan whitefish and Alaskan snow crab. This blend gives your diners the same succulent, sweet flavor they are accustomed to from real crab meat. Crabmeat Classics are ideal for any recipe that calls for real crab. Whether it is a hot or cold dish you would like to serve, we formulated Crabmeat Classics to hold up in any recipe.

No reason to fuss with shells or bones or even worry about waste as Crabmeat Classics are fully cooked and ready-to-use once they've been thawed. The first ingredient is fish - not water, so you will have real seafood taste and texture. Storage and handling is easy and cost effective. And, the value doesn't end there: Crabmeat Classics cost considerably less than other crab products. Price fluctuations are minimal, so that you can be comfortable in planning your menus knowing your food cost will be consistent.

The health-conscious diner appreciates Crabmeat Classics as they fit perfectly into a low-fat, low-cholesterol and low-calorie diet.

You'll appreciate Crabmeat Classics for the taste, cost-effectiveness and appeal to your diner.

Crabmeat Classics come vacuum-packed in 2 1/2 pound UPC-coded packages. They are available in two box configurations; a four-package box (ten pounds total) and a 12-package box (thirty pounds total).