Found only in the North Atlantic, haddock exhibits a fascinating combination of black and silver hues as it swims near the floor of the Atlantic. Haddock has a long black line that runs along its side and features a black "thumbprint" under its dorsal fin. This mark is fabled to be the thumbprint of St. Peter as he pulled the haddock from the sea. Haddock is praised for its taste - a slightly sweeter taste than its cousin the cod accompanies its beautiful shiny white color. Haddock is truly a canvas upon which a chef can display their talents. As cod, haddock adapts well to a variety of recipes. Its delicate flakes and sweet taste have made haddock a favorite not only in the Northeast, but in other communities throughout the country.

Manaberg Packed at Sea haddock, The World's Best Fish, is available year-round as shatterpacked fillets. Manaberg Packed at Sea fillets are available in three sizes graded in ounces; 5-to-8 ounce fillets, 8-to-16 ounce fillets and 16-to-32 ounce fillets.