Found only in the North Atlantic, haddock exhibits a fascinating combination of black and silver hues as it swims near the floor of the Atlantic. Haddock has a long black line that runs along its side and features a black "thumbprint" under its dorsal fin. This mark is fabled to be the thumbprint of St. Peter as he pulled the haddock from the sea. Haddock is praised for its taste - a slightly sweeter taste than its cousin the cod accompanies its beautiful shiny white color. Haddock is truly a canvas upon which a chef can display their talents. As cod, haddock adapts well to a variety of recipes. Its delicate flakes and sweet taste have made haddock a favorite not only in the Northeast, but in other communities throughout the country.

Iceland Harvest premium haddock fillets are available year-round as shatterpacked fillets (both skinless and skin-on), cellowrapped fillets (skinless) and IQF fillets (both skinless and skin-on). There are a wide variety for applications for Iceland Harvest haddock fillets and Iceland Harvest haddock fillets have become a favorite across the nation. Iceland Harvest haddock fillets are frozen fresh and are available skinless and skin-on and are always boneless. Enjoy the sweet taste of haddock with Iceland Harvest premium haddock fillets.