The significance of cod in shaping history can be traced back to the Viking era. It is no coincidence that the Vikings travelled within the realm of the Atlantic cod as they ventured from Norway to Iceland, Greenland and Canada. America's early colonists survived the harsh winters relying on cod and today cod is still an American staple - the standard by which all other whitefish are compared.

When prepared, the bright white color of Iceland Harvest cod fillets beacons from the plate. Cod has a wonderfully mild taste that is complemented by its large flakes and delicate texture. Cod is a versatile fish that adapts well to many spices, sauces and presentations.

Iceland Harvest premium cod fillets are available year-round as shatterpacked fillets, cellowrapped fillets, IQF fillets, IQF loins, IQF tails and IQF portions. There are a wide variety of applications for Iceland Harvest cod fillets: From a fish fry to banquet applications, Iceland Harvest cod fillets taste great and are a great, consistent addition to your menu. Always skinless and boneless, all Iceland Harvest cod fillets are frozen fresh, ensuring a high level of quality and diner satisfaction.