Fish Party Fish Tacos

This recipe comes from an annual occurrence at the ski hill in Ellicottville, NY where a large group of people gather in someone’s house or chalet and enjoy Arctic Fisheries’ seafood products in a festive atmosphere.

Ingredients:

• 3 Lbs of cod or haddock, cut in to strips approx. 1 inch wide
• 2 large onions, cut into slices1 large sweet green pepper, cut into strips
• 1 large sweet red pepper, cut into strips
• 1 large sweet yellow pepper, cut into strips
• 2 limes, cut into slices
• 1 can diced tomatoes
• 1 packet prepared taco seasoning (2 may be necessary)
• Soft tortilla shells
• Sour cream
• Salsa
• 1 can black beans, rinsed
• Cheddar cheese
• Aluminum foil

Preparation:

Empty taco seasoning into a large plate. Coat fish with taco seasoning so that all sides are covered with seasoning. Set aside.

Lay out a large enough sheet of aluminum foil so that you can make a foil packet. Place a handful of sliced onions on the foil. Follow that with a handful of black beans and a few strips of peppers.

On top of this, add the seasoned fish strips, followed by more black beans, a variety of peppers and perhaps some onions (to taste). Lastly, place a few slices of lime on top.

Make a foil packet by bringing the sides of the foil up and over the fish and fold together, take the open sides and fold them up to close the packet. An air-tight foil packet will allow the moisture from the fish and vegetable to steam the entire packet.

In an oven, cook at 400º for 12-15 minutes or on a hot grill for 8-10 minutes. Test with a fork to see that the fish is done. Remove the limes, and serve.

For serving, prepare a soft tortilla with the desired sauces, vegetables and cheeses, add the fish, roll it up and enjoy.