Simple Fish Fry

For the Fish: Two Manaberg Packed at Sea or Iceland Harvest Cod/Haddock/Pollock Fillets approximately 10 ounces each.

Ingredients:

• 1/2 cup all purpose flour
• 2 eggs
• 1/4 cup whole milk, half & half or heavy cream
• 1 cup seasoned bread crumbs
• peanut oil for frying

Beat eggs and milk in a medium bowl until frothy.  Place flour and seasoned bread crumbs on separate large plates.  Lightly coat the fillets with flour.  Then dip the fillets in the egg/milk mixture and roll in the seasoned crumbs until fully coated.  Place enough oil in a large sauce pot (preferably cast iron) to fill approximately 4-6 inches from the bottom.  Heat to at least 350° and fry your fish.  The fish is done when the bread crumbs brown, approximately 6 minutes.