Crabmeat Classics Asian-Salad

By Arctic Fisheries' Chefs

Ingredients:

• 1.5 pounds Crabmeat Classics crabmeat
• 1/8 cup Daikon radish, julienne* (fine)
• 1/2 head of Nappa Cabbage, chopped (chiffonade)
• 1/8 cup carrots, julienne*
• 1 bunch green onion cut in 1/4 inch pieces on a bias
• 1/8 cup Bok Choy cabbage - 1/8 inch bias cut
• 1/4 cup red and orange bell pepper brunoise (diced)

* If possible, use a Chinese Mandolin

Dressing:

• 1 tablespoon grain mustard
• 1 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 tablespoon cilantro, chopped
• 2 tablespoons fresh lime juice

Separate the crabmeat classics by rolling between your hands.  Mix all of the ingredients together and serve!  We recommend serving in a pita or alone as a salad.  It's a great party-dish as well.